June 16, 2016 More Peacocks, Piping and Faberge June 16, 2016/ Gabrielle Feuersinger Here are a few of my favorites from the past couple months. This sugar peacock cake was assembled from hand painted and hand cut sugar tail feathers. This cake was iced in buttercream with ombre piped buttercream lace inspired from the bride's dress. This Faberge inspired cake was for an anniversary. They loved over the top ornate decor This cake was a recreation of my own wedding cake but in lavender and chocolate colors.